Scientific Committee

• Angelo Visconti, ISPA-CNR, Italy (Chair)
• Richard Cantrill, AOCS, USA
• Manuel A. Coimbra, University of Aveiro, Portugal
• Isabel Ferreira, Polytechnic Institute of Bragança, Portugal
• Paul Finglas, IFR, United Kingdom
• Marco Gobbetti, University of Bari, Italy
• Victoria Heinrich, OFI, Austria
• Wolfgang Kneifel, BOKU, Austria
• Gregor Kos, BOKU / IFA-Tulln, Austria
• Hamit Köksel, HCTU, Turkey
• Isabel Mafra, ICETA, Portugal
• Clare Mills, University of Manchester, UK
• M. Beatriz P.P. Oliveira, ICETA, Portugal
• Xiaofang Pei, SCU, China
• Roland Poms, MoniQA Association, Austria
• Bert Pöpping, Germany
• Hans van Egmond, RIKILT Institute of Food Safety, Netherlands

Organising Committee

• Roland Poms, MoniQA Association, Austria (Chair)
• Isabel Mafra, ICETA, Portugal (Co-Chair)
• Joana S. Amaral, ICETA, Portugal
• Joana Costa, ICETA, Portugal
• M. Beatriz P.P. Oliveira, ICETA, Portugal